Found this which I apparently wrote sophomore year at Tech. Sums up a lot.
Maybe if I weren't sober or if I weren't straight
Would I accept the impossible date
From the guy in my math class
Who stalks me all day
From morning till evening
He won't go away
He won't make eye contact
Except when he stares.
He's socially awkward
And hygiene impaired.
Wednesday, September 1, 2010
Sunday, August 22, 2010
To Illustrate
I think graduating college has been good for my appearance.

2004 2010

I'm randomly at my lowest recorded weight since 2003 (the only upside to stress and long hours) so I realized before church this would be the perfect time to wear one of the skirts my mom made that are kind of tight at the waistband. Good choice, turns out at five pounds less they fit great.
Yesterday I went to an ice cream tasting thrown by a couple I know from church. (Balsamic Strawberry - yes. Miso Peach - no.) The husband told me that my Facebook post about salmon-flavored burps made him laugh so hard he wasn't able to post a comment. That makes a couple of people who have told me they like my Facebook posts. It's weird because they just come about because I have friends from every aspect of my life so I can't post about work, I try not to be about church all the time, I don't like doing politics, and that leaves the random little stuff. Like saying that after two years I finally got tired of Frosted Mini Wheats which bizarrely garnered the most replies I've had. It's nice to amuse people though I guess.

2004 2010

I'm randomly at my lowest recorded weight since 2003 (the only upside to stress and long hours) so I realized before church this would be the perfect time to wear one of the skirts my mom made that are kind of tight at the waistband. Good choice, turns out at five pounds less they fit great.
Yesterday I went to an ice cream tasting thrown by a couple I know from church. (Balsamic Strawberry - yes. Miso Peach - no.) The husband told me that my Facebook post about salmon-flavored burps made him laugh so hard he wasn't able to post a comment. That makes a couple of people who have told me they like my Facebook posts. It's weird because they just come about because I have friends from every aspect of my life so I can't post about work, I try not to be about church all the time, I don't like doing politics, and that leaves the random little stuff. Like saying that after two years I finally got tired of Frosted Mini Wheats which bizarrely garnered the most replies I've had. It's nice to amuse people though I guess.
Monday, August 16, 2010
This week I've been eating cauliflower with American cheese melted over it. That always reminds me of food coloring.
When I was 13 I wanted to learn how to decorate cakes. The Wilton class at the party store was canceled so I taught myself. But my mom didn't believe in artificial food coloring, so I was limited to coloring frosting with cocoa, spinach juice, or beet juice. While I made some very pretty monochromatic cakes in shades of chocolate the Wilton yearbooks had amazing cakes in a rainbow of colors.
But then there was an incident that made my mom change her mind. One day I wanted to make a cake with pink frosting all over as the base for monochromatic roses and leaves. My mom remembered we'd had beets for dinner earlier that week and instructed me to use the collected juice from the bottom of the jar where the leftovers were stored. So I did.
But when we tasted the cake something was horribly, horribly wrong. What my mom hadn't remembered and I, at 13, didn't think was important, was that my dad had put the beets away in the same container as cauliflower with cheese. So by using the juice in that container for the frosting we had ended up with a cauliflower-, cheese-, and beet-flavored cake.
And after that I was allowed to use fully artificial, fully rainbow food coloring.
When I was 13 I wanted to learn how to decorate cakes. The Wilton class at the party store was canceled so I taught myself. But my mom didn't believe in artificial food coloring, so I was limited to coloring frosting with cocoa, spinach juice, or beet juice. While I made some very pretty monochromatic cakes in shades of chocolate the Wilton yearbooks had amazing cakes in a rainbow of colors.
But then there was an incident that made my mom change her mind. One day I wanted to make a cake with pink frosting all over as the base for monochromatic roses and leaves. My mom remembered we'd had beets for dinner earlier that week and instructed me to use the collected juice from the bottom of the jar where the leftovers were stored. So I did.
But when we tasted the cake something was horribly, horribly wrong. What my mom hadn't remembered and I, at 13, didn't think was important, was that my dad had put the beets away in the same container as cauliflower with cheese. So by using the juice in that container for the frosting we had ended up with a cauliflower-, cheese-, and beet-flavored cake.
And after that I was allowed to use fully artificial, fully rainbow food coloring.
Friday, July 9, 2010
Until this week the only camping I had ever done were the yearly trips with my Girl Scout troop in fourth, fifth, and sixth grades. What I remember about these trips are:
1. My troop was clique-y and with an odd number of girls, I was the odd girl out.
2. My troop wasn't that great at camping. One year we never got the propane stove to work and had to ask another troop to heat our taco meat over their charcoal fire.
3. My troop was unprepared. Another girl and I were sent to a craft station to make wind chimes only to find out we were supposed to bring clothes hangers and a variety of metal objects to hang from them. We ended up digging in a fire pit for rusty bolts and suspending them with the provided red yarn from twigs we broke off trees.
In short, not fond memories. But I wanted to try again. I have since college - Ma Tech just never gave us enough free time to actually do it. But I have a ton of vacation at work (the unfortunate result of never getting a chance to take it), and Bonnie, my friend from high school, happened to also want to go camping. Her family camps a lot so not only was she experienced she had all the gear! So this week we took two days and camped at the Samuel P. Taylor park in Marin County in the redwood forest. And it was great! During this trip we did the following:
1. Slept late. Bonnie managed to sleep more than me, I was limited by my bladder capacity.
2. Ate. Turns out you really need a spatula to make pancakes, but we enjoyed lots of snacks and s'mores and meals that were either simply boiled or warmed.
3. Played with fire. I learned the importance of kindling, and also that even if your feet are still cold in your shoes the fire might be hot enough to bubble the entire bottom of your sneakers if you raise them above the rim of the fire pit. Also, of the options of pine cones, dryer lint, and marshmallows, marshmallows are by far the most entertaining thing to throw into the flames.
4. Went on a seven mile walk. Bonnie appeared unaffected. Two days later my legs are still hurting.
5. And for the majority of the time we sat around and read. I finished about a book and a half and two Entertainment Weekly's.
It was great. It was very relaxing, which I needed after this year at work. Everything was simple and basic. I like camping! Good to know.


We were very proud we managed to put up the tent.

This picture captures the majority of our trip - reading by the fire.
Good trip!
1. My troop was clique-y and with an odd number of girls, I was the odd girl out.
2. My troop wasn't that great at camping. One year we never got the propane stove to work and had to ask another troop to heat our taco meat over their charcoal fire.
3. My troop was unprepared. Another girl and I were sent to a craft station to make wind chimes only to find out we were supposed to bring clothes hangers and a variety of metal objects to hang from them. We ended up digging in a fire pit for rusty bolts and suspending them with the provided red yarn from twigs we broke off trees.
In short, not fond memories. But I wanted to try again. I have since college - Ma Tech just never gave us enough free time to actually do it. But I have a ton of vacation at work (the unfortunate result of never getting a chance to take it), and Bonnie, my friend from high school, happened to also want to go camping. Her family camps a lot so not only was she experienced she had all the gear! So this week we took two days and camped at the Samuel P. Taylor park in Marin County in the redwood forest. And it was great! During this trip we did the following:
1. Slept late. Bonnie managed to sleep more than me, I was limited by my bladder capacity.
2. Ate. Turns out you really need a spatula to make pancakes, but we enjoyed lots of snacks and s'mores and meals that were either simply boiled or warmed.
3. Played with fire. I learned the importance of kindling, and also that even if your feet are still cold in your shoes the fire might be hot enough to bubble the entire bottom of your sneakers if you raise them above the rim of the fire pit. Also, of the options of pine cones, dryer lint, and marshmallows, marshmallows are by far the most entertaining thing to throw into the flames.
4. Went on a seven mile walk. Bonnie appeared unaffected. Two days later my legs are still hurting.
5. And for the majority of the time we sat around and read. I finished about a book and a half and two Entertainment Weekly's.
It was great. It was very relaxing, which I needed after this year at work. Everything was simple and basic. I like camping! Good to know.
We were very proud we managed to put up the tent.
This picture captures the majority of our trip - reading by the fire.
Good trip!
Thursday, July 1, 2010
My floor at work moves to another building next week so they can remodel the office space. New carpet, new paint, ceiling tiles that aren't brown from leaks, enough routes to the exits to comply with fire code, lots of nice things. Boxes were delivered yesterday for us to start packing, and now the office is a labyrinth of stacked boxes that I want to build a fort with but unfortunately have to act like an adult. The atmosphere is very like the end of the year in college, when everyone was madly trying to pack and move out while completing final exams.
Am officially an owner of a big flat screen TV now. Melissa came out last Friday and helped me choose one. Actually went with an LED, the newest technology. For someone who didn't own a microwave till 2007 this is quite an accomplishment. Gotta say, I love it. The picture is so clear and so big. I spend more time on the couch and less in my computer chair, which I realized I used more because it was closer to the TV.
I'm very tired. Though work has calmed down from the mondo-project that finished at the end of May it's still been busy, and I keep having to prioritize lab-work over the reports and presentations I also need to do. I need more sleep. Much more sleep.
In other news, successfully replicated a pilaf I liked from one of our lunch meetings. Here goes:
Abby’s Rice and Quinoa Pilaf
1 medium to large onion, chopped
1 pat (~1T) butter
1-2 tsp salt
¾ c quinoa, rinsed
1 pat (~1T) butter
1 ½ c jasmine, basmati, or long grain white rice
1 can chicken broth
Melt butter in nonstick skillet. Add onion and salt heavily. Cook over low to medium-low heat until soft. Meanwhile, rinse quinoa and put into rice cooker. Once onion is soft, add additional butter to skillet. Increase heat to high, add rice, and cook, stirring often, until rice is opaque. Add more salt if you feel like it. Scrape rice into rice cooker. Pour in can of chicken broth. Top with water to the correct marking for 2 ¼ c rice (on my rice cooker this is line “3”). Cook in rice cooker like rice.
Am officially an owner of a big flat screen TV now. Melissa came out last Friday and helped me choose one. Actually went with an LED, the newest technology. For someone who didn't own a microwave till 2007 this is quite an accomplishment. Gotta say, I love it. The picture is so clear and so big. I spend more time on the couch and less in my computer chair, which I realized I used more because it was closer to the TV.
I'm very tired. Though work has calmed down from the mondo-project that finished at the end of May it's still been busy, and I keep having to prioritize lab-work over the reports and presentations I also need to do. I need more sleep. Much more sleep.
In other news, successfully replicated a pilaf I liked from one of our lunch meetings. Here goes:
Abby’s Rice and Quinoa Pilaf
1 medium to large onion, chopped
1 pat (~1T) butter
1-2 tsp salt
¾ c quinoa, rinsed
1 pat (~1T) butter
1 ½ c jasmine, basmati, or long grain white rice
1 can chicken broth
Melt butter in nonstick skillet. Add onion and salt heavily. Cook over low to medium-low heat until soft. Meanwhile, rinse quinoa and put into rice cooker. Once onion is soft, add additional butter to skillet. Increase heat to high, add rice, and cook, stirring often, until rice is opaque. Add more salt if you feel like it. Scrape rice into rice cooker. Pour in can of chicken broth. Top with water to the correct marking for 2 ¼ c rice (on my rice cooker this is line “3”). Cook in rice cooker like rice.
Thursday, June 24, 2010
Graham emailed me today with his belated analysis of the Lost finale. Since he had long since given up hope of having all his questions answered he was reasonably satisfied. He included some links to websites that summarized the show and/or listed unresolved mysteries. Then he asked if I am getting more satisfied with the conclusion as time goes on.
I'm going to have to write back that as time goes on I get more ticked off! Their "Light"/purgatory ending was hooey. Why were the Numbers important in WWII before many of the "candidates" were born, since the wall o' candidates indicated there were plenty of others throughout time? Why couldn't women on the island have kids? What was with Desmond? Seriously, how did each character redeem himself enough to get to go their their secular Heaven? Back when Lost first started it was such an amazing story, but being a truly amazing story requires a completely storyline, and sorry Lost, you got 80% of the way there and then went to the-"oh crap, we can't possible tie all this up, let's make up some magical light/life-force explanation and tack it on the end"-place.
Yeah, madder with time.
Through cajoling and machinations got three days off of work in a row. This would have been easier if my boss hadn't decided to take vacation overlapping mine, because as of Monday I was counting on her taking care of the lab work on Friday, but now it'll be taken care of by her boss, who is the one who trained me so I trust her to do it right. As long as the reactors get fed while I'm gone it'll be okay. The little buggers are eating a whole ton this time, too. This point of this experiment is to actually decrease the number of times we have to feed them, and then we happened to get a new type of cell that eats even more! Cleaning the reactors will be interesting this time - they grew so much there's swaths of thick yellow residue clinging to the exposed glass of the reactors, which is worse than I've ever seen.
New blog design comes courtesy of Melissa, who made some shots of Robosaurus into a banner that perfectly illustrates the title "Small but Weird."
I'm going to have to write back that as time goes on I get more ticked off! Their "Light"/purgatory ending was hooey. Why were the Numbers important in WWII before many of the "candidates" were born, since the wall o' candidates indicated there were plenty of others throughout time? Why couldn't women on the island have kids? What was with Desmond? Seriously, how did each character redeem himself enough to get to go their their secular Heaven? Back when Lost first started it was such an amazing story, but being a truly amazing story requires a completely storyline, and sorry Lost, you got 80% of the way there and then went to the-"oh crap, we can't possible tie all this up, let's make up some magical light/life-force explanation and tack it on the end"-place.
Yeah, madder with time.
Through cajoling and machinations got three days off of work in a row. This would have been easier if my boss hadn't decided to take vacation overlapping mine, because as of Monday I was counting on her taking care of the lab work on Friday, but now it'll be taken care of by her boss, who is the one who trained me so I trust her to do it right. As long as the reactors get fed while I'm gone it'll be okay. The little buggers are eating a whole ton this time, too. This point of this experiment is to actually decrease the number of times we have to feed them, and then we happened to get a new type of cell that eats even more! Cleaning the reactors will be interesting this time - they grew so much there's swaths of thick yellow residue clinging to the exposed glass of the reactors, which is worse than I've ever seen.
New blog design comes courtesy of Melissa, who made some shots of Robosaurus into a banner that perfectly illustrates the title "Small but Weird."
Monday, June 21, 2010
Twinkies
Sometimes a single Facebook posting can spawn an entire event.
This time it was a friend from church who posted a link to a website called Instructables that gave (shocker) instructions for how to make fake Twinkies. He posted it because I've made fake Twinkies a few times in my "cream canoe" pan and brought them to church. Church people are quite taken with my Twinkies - I can make the exact same cake and filling in both Twinkie and cupcake form and the Twinkies go tons faster.
Inspired by that I decided to hold a Twinkie Tasting last Monday. I invited tons of people from church and made five types of Twinkies:
1. "Al" - the pound cake mix-based official copycat recipe from the Instructables, but filled with the cooked filling from the cream canoe pan's instructions, which I thought was quite similar to the real Twinkie filling
2. "Billy Bob" - a butter yellow cake mix filled with whipped cream
3. "Cletus" - the King Arthur Flour snack cake recipe, which had a very eggy cake and another cooked filling
4. "Dusty" - the organic vegan cake recipe from the Instructables paired with the Instructables gluten-free filling (which was just frosting), except the cake wasn't actually organic because Abby don't do that crap, though I did use real soy milk and maple syrup.
Here's a picture taken by the friend who originally posted the Instructables, Francis:

Cletus is the main focus and then Dusty is in the foreground. Cletus won on similarity to real Twinkies, which I had available for comparison, and Dusty tied with Cletus for taste. With all its weird ingredients Dusty had more actual taste. I would make that recipe again but probably try to substitute real milk for the soy milk and work out some ratio of brown sugar and water for the maple syrup because that stuff's expensive!
I thought it was very interesting that many of the guests had never had real Twinkies before, and also how much everyone disliked them, especially in comparison to the homemade ones. I was also surprised how much people liked the tater tot casserole I served beforehand. Since I had scheduled the tasting for 7 I thought I should provide dinner, but it needed to be easy since five batches of homemade Twinkies is a lot of work. And I was very taken with the Too Easy Hotdish recipe given in the most recent Hannah Swensen mystery novel that I listened to on book-on-tape on the way back from Oceanside after my work trip. A layer of ground meat, a layer of cream-of-something soup, a layer of tater tots, a scattering of cheese and bake till bubbling. Even though I automatically browned the meat and turns out you don't need to, it turned out very good.

Strangely, one of the guys at the party tasted it and asked, "Is this ground beef 80/20? 90/10? No, 80/20?" Even though it was browned he could identify the fat content! I was also forced to admit I bought the cheap stuff at Safeway but that was all right.
Talked to Bonnie this weekend about our camping trip in a few weeks. I haven't gone camping since middle school Girl Scouts so I wasn't sure what exactly you do when you camp, besides hike. Bonnie says she normally brings a big pile of magazines and sits around and reads.
Man that sounds fantastic. I'm looking forward to that more than ever. Also, I just found out you can check out magazines from the library. Only for a week, but I plan to make that work. Magazines ahoy!
This time it was a friend from church who posted a link to a website called Instructables that gave (shocker) instructions for how to make fake Twinkies. He posted it because I've made fake Twinkies a few times in my "cream canoe" pan and brought them to church. Church people are quite taken with my Twinkies - I can make the exact same cake and filling in both Twinkie and cupcake form and the Twinkies go tons faster.
Inspired by that I decided to hold a Twinkie Tasting last Monday. I invited tons of people from church and made five types of Twinkies:
1. "Al" - the pound cake mix-based official copycat recipe from the Instructables, but filled with the cooked filling from the cream canoe pan's instructions, which I thought was quite similar to the real Twinkie filling
2. "Billy Bob" - a butter yellow cake mix filled with whipped cream
3. "Cletus" - the King Arthur Flour snack cake recipe, which had a very eggy cake and another cooked filling
4. "Dusty" - the organic vegan cake recipe from the Instructables paired with the Instructables gluten-free filling (which was just frosting), except the cake wasn't actually organic because Abby don't do that crap, though I did use real soy milk and maple syrup.
Here's a picture taken by the friend who originally posted the Instructables, Francis:

Cletus is the main focus and then Dusty is in the foreground. Cletus won on similarity to real Twinkies, which I had available for comparison, and Dusty tied with Cletus for taste. With all its weird ingredients Dusty had more actual taste. I would make that recipe again but probably try to substitute real milk for the soy milk and work out some ratio of brown sugar and water for the maple syrup because that stuff's expensive!
I thought it was very interesting that many of the guests had never had real Twinkies before, and also how much everyone disliked them, especially in comparison to the homemade ones. I was also surprised how much people liked the tater tot casserole I served beforehand. Since I had scheduled the tasting for 7 I thought I should provide dinner, but it needed to be easy since five batches of homemade Twinkies is a lot of work. And I was very taken with the Too Easy Hotdish recipe given in the most recent Hannah Swensen mystery novel that I listened to on book-on-tape on the way back from Oceanside after my work trip. A layer of ground meat, a layer of cream-of-something soup, a layer of tater tots, a scattering of cheese and bake till bubbling. Even though I automatically browned the meat and turns out you don't need to, it turned out very good.

Strangely, one of the guys at the party tasted it and asked, "Is this ground beef 80/20? 90/10? No, 80/20?" Even though it was browned he could identify the fat content! I was also forced to admit I bought the cheap stuff at Safeway but that was all right.
Talked to Bonnie this weekend about our camping trip in a few weeks. I haven't gone camping since middle school Girl Scouts so I wasn't sure what exactly you do when you camp, besides hike. Bonnie says she normally brings a big pile of magazines and sits around and reads.
Man that sounds fantastic. I'm looking forward to that more than ever. Also, I just found out you can check out magazines from the library. Only for a week, but I plan to make that work. Magazines ahoy!
Subscribe to:
Posts (Atom)